HomeRecipesSylvie's Evening Glow Coffee
Sylvie's Evening Glow Coffee
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Put a warm glow in your cheeks with a special after dinner coffee mingled with winter spices and brandy. (Dollop with freshly whipped cream!)


Ingredients
1 cup
brandy
3 tbsp
sugar
1 tbsp
Mulling Spices
2
large strips of orange peel
1 tsp
vanilla
1
cinnamon stick
3 cups
strong, hot coffee

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, simmer brandy with sugar, Mulling Spices, orange peel, vanilla, and a cinnamon stick over medium-low heat for 6–8 minutes, until sugar dissolves and flavours blend.
  2. Strain mixture and discard solids. Divide liquid between glasses.
  3. If desired, carefully ignite mixture in each glass. Top each glass with coffee made in coffee press.
Nutritional Information

Per serving: Calories 110, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 5 g), Protein 0 g.

Sylvie's Evening Glow Coffee
16 - 18 min
6 servings
$1.47/serving
HomeRecipesSylvie's Evening Glow Coffee
Sylvie's Evening Glow Coffee
Recipe description
Sylvie's Evening Glow Coffee
Share it!

Ingredients
1 cup
brandy
3 tbsp
sugar
1 tbsp
Mulling Spices
2
large strips of orange peel
1 tsp
vanilla
1
cinnamon stick
3 cups
strong, hot coffee
16 - 18 min
6 servings
$1.47/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, simmer brandy with sugar, Mulling Spices, orange peel, vanilla, and a cinnamon stick over medium-low heat for 6–8 minutes, until sugar dissolves and flavours blend.
  2. Strain mixture and discard solids. Divide liquid between glasses.
  3. If desired, carefully ignite mixture in each glass. Top each glass with coffee made in coffee press.
Nutritional Information

Per serving: Calories 110, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 5 g), Protein 0 g.

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