HomeRecipesSublime Salmon Power Bowl
Sublime Salmon Power Bowl
Share it!

Ingredients
1
large yam or sweet potato
1 can (14 oz/398 ml)
lentils
1 tbsp, or broth mix of your choice
2 cans (7.5 oz/213 g each)
unsalted salmon
4 cups
arugula
2 cups
fresh berries, your choice
2 cups
broccoli slaw mix
14 cup prepared
Greek Dressing

Toppings (optional): Goat cheese crumbles, chia seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and cube yam. Place in Multipurpose Steamer. Cover; microwave on high 4 min.
  2. Meanwhile drain and rinse lentils. Drain salmon and break apart chunks using a fork.
  3. Remove steamer from microwave; add lentils and broth mix. Stir to combine. Cover; microwave on high an additional 1–2 min until lentils are heated through and yams are tender.
  4. Once cooked, divide yam mixture between four bowls. Arrange salmon, arugula, berries, and slaw mix in bowls. Drizzle dressing on top; top with additional toppings, if desired.
Tips

Switch it up—use fresh seasonal fruit such as peaches, blackberries, raspberries, or cherries.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 520, Fat 18 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 57 g (Fiber 26 g, Sugars 17 g), Protein 33 g.

Sublime Salmon Power Bowl
15 min
4 servings
$3.78/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesSublime Salmon Power Bowl
Sublime Salmon Power Bowl
Sublime Salmon Power Bowl
Share it!

Ingredients
1
large yam or sweet potato
1 can (14 oz/398 ml)
lentils
1 tbsp, or broth mix of your choice
2 cans (7.5 oz/213 g each)
unsalted salmon
4 cups
arugula
2 cups
fresh berries, your choice
2 cups
broccoli slaw mix
14 cup prepared
Greek Dressing

Toppings (optional): Goat cheese crumbles, chia seeds

15 min
4 servings
$3.78/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and cube yam. Place in Multipurpose Steamer. Cover; microwave on high 4 min.
  2. Meanwhile drain and rinse lentils. Drain salmon and break apart chunks using a fork.
  3. Remove steamer from microwave; add lentils and broth mix. Stir to combine. Cover; microwave on high an additional 1–2 min until lentils are heated through and yams are tender.
  4. Once cooked, divide yam mixture between four bowls. Arrange salmon, arugula, berries, and slaw mix in bowls. Drizzle dressing on top; top with additional toppings, if desired.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Switch it up—use fresh seasonal fruit such as peaches, blackberries, raspberries, or cherries.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 520, Fat 18 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 57 g (Fiber 26 g, Sugars 17 g), Protein 33 g.

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