Bring BBQ flavour right into a favourite summertime side-dish!
Toppings (optional): Better Than Bacon Topper, thinly sliced green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar. Stir gently to coat.
- While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.
- Thinly slice celery and dice red onion.
- After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
- Serve at room temperature or cover and chill until ready to serve.
Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.
Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 9 g), Protein 6 g.
15 min
4 servings
$0.78/servingToppings (optional): Better Than Bacon Topper, thinly sliced green onions
15 min4 servings$0.78/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar. Stir gently to coat.
- While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.
- Thinly slice celery and dice red onion.
- After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
- Serve at room temperature or cover and chill until ready to serve.
Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.
Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 9 g), Protein 6 g.
