HomeRecipesSpicy Hot Chocolate with Cinnamon
Spicy Hot Chocolate with Cinnamon
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Ingredients
4 cups
milk
1
cinnamon stick
1 pinch
crushed chilies
12 cup
dark Belgian chocolate

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients in Multipurpose Pot - 8 cup. Warm over medium heat until milk begins to steam. Remove from heat, cover and let steep for 10 minutes.
  2. Place dark Belgian chocolate in mixing bowl. Strain hot milk mixture over chocolate.
  3. Return mixture to Pot. Using a wooden spoon, stir over medium heat until chocolate is melted.
  4. Pour into heated mugs. Serve with a cinnamon stick in each mug, if desired.
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 8 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 13 g), Protein 10 g.

Spicy Hot Chocolate with Cinnamon
20 min
4 servings
$1.03/serving
HomeRecipesSpicy Hot Chocolate with Cinnamon
Spicy Hot Chocolate with Cinnamon
Spicy Hot Chocolate with Cinnamon
Share it!

Ingredients
4 cups
milk
1
cinnamon stick
1 pinch
crushed chilies
12 cup
dark Belgian chocolate
20 min
4 servings
$1.03/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients in Multipurpose Pot - 8 cup. Warm over medium heat until milk begins to steam. Remove from heat, cover and let steep for 10 minutes.
  2. Place dark Belgian chocolate in mixing bowl. Strain hot milk mixture over chocolate.
  3. Return mixture to Pot. Using a wooden spoon, stir over medium heat until chocolate is melted.
  4. Pour into heated mugs. Serve with a cinnamon stick in each mug, if desired.
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 8 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 13 g), Protein 10 g.

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