HomeRecipesParis Bistro Beef Ragout
Paris Bistro Beef Ragout
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This is a classic beef stew with a French twist!


Ingredients
1 lb (450 g)
stewing beef, cubed
1 tbsp
1 12 cups
red wine
2 tbsp
2 tbsp
all-purpose or gluten-free flour
1 tbsp
vegetable oil
12 - 1 cup
beef broth
2
carrots, peeled and coarsely diced
2
large potatoes, coarsely diced
Sea Salt, to taste
Black Pepper, to taste
8 oz (227 g)
whole button mushrooms, optional
1 recipe prepared
Paris Bistro Sauce, divided

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.
  2. Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.
  3. Brush Wok or a frying pan with oil, and brown meat over medium-high heat for 5-10 minutes.
  4. Stir in reserved marinade and Beef Broth.
  5. Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to high, cover, and cook until beef is tender, approximately 1 12 hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.
  6. Place stew in a serving bowl. Spoon 14 cup Paris Bistro Sauce over top and serve the rest on the side.
Tips

If you prefer not to use wine in this recipe, simply use the same amount of beef broth instead.

Nutritional Information

Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 3 g), Protein 18 g.

Paris Bistro Beef Ragout
4 hrs
4 - 6 servings
$1.99/serving
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
186 Reviews
$8.99
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
73 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
HomeRecipesParis Bistro Beef Ragout
Paris Bistro Beef Ragout
Recipe description
Paris Bistro Beef Ragout
Share it!

Ingredients
1 lb (450 g)
stewing beef, cubed
1 tbsp
1 12 cups
red wine
2 tbsp
2 tbsp
all-purpose or gluten-free flour
1 tbsp
vegetable oil
12 - 1 cup
beef broth
2
carrots, peeled and coarsely diced
2
large potatoes, coarsely diced
Sea Salt, to taste
Black Pepper, to taste
8 oz (227 g)
whole button mushrooms, optional
1 recipe prepared
Paris Bistro Sauce, divided
4 hrs
4 - 6 servings
$1.99/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.
  2. Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.
  3. Brush Wok or a frying pan with oil, and brown meat over medium-high heat for 5-10 minutes.
  4. Stir in reserved marinade and Beef Broth.
  5. Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to high, cover, and cook until beef is tender, approximately 1 12 hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.
  6. Place stew in a serving bowl. Spoon 14 cup Paris Bistro Sauce over top and serve the rest on the side.
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
186 Reviews
$8.99
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
73 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Tips

If you prefer not to use wine in this recipe, simply use the same amount of beef broth instead.

Nutritional Information

Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 3 g), Protein 18 g.

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