HomeRecipesMini Summer Caprese Meatloaf
Mini Summer Caprese Meatloaf
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Ingredients
1 lb (450 g)
lean ground beef
1
egg
2 tbsp
water
14 cup
crushed tomatoes
2 slices
mozzarella cheese
8
fresh basil leaves
2 tbsp
balsamic reduction

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine beef, egg, water, and seasoning. Using a fork or your hands, mix until well blended.  
  2. Press meat into four Mini Loaf Pans. If your microwave is equipped with a turntable, place pans on the edge of the turntable to ensure even cooking; avoid crowding them in the middle. Microwave, on high, 4 min. They will not be cooked through yet. Drain excess liquid.  
  3. Spread tomato sauce on top. Cut each cheese slice in half and place on top of sauce. Microwave on high for 2 min, until cheese has melted and internal temperature reaches 160° F. 
  4. If you have time, let rest in the pans 1–2 min. Using tongs, remove from pans. Top with basil leaves and balsamic reduction.  
Tips

Balsamic reduction is a one-ingredient wonder! It’s simply balsamic vinegar that’s been simmered until it reduces in volume and turns syrupy. You can also find it ready-made in the same aisle of the grocery store as balsamic vinegar. 

Swap crushed tomatoes with Marinara Sauce.

Perfectly Balance Your Plate

Serve with 12 cup rice and 2 cups leafy greens with a squeeze of lemon juice.

Nutritional Information

Per serving: Calories 300, Fat 15 g (Saturated 6 g, Trans 0.4 g), Cholesterol 130 mg, Sodium 440 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 28 g.

Mini Summer Caprese Meatloaf
15 min
4 servings
$2.07/serving
What you'll need
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
43 Reviews
$11.00
HomeRecipesMini Summer Caprese Meatloaf
Mini Summer Caprese Meatloaf
Mini Summer Caprese Meatloaf
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1
egg
2 tbsp
water
14 cup
crushed tomatoes
2 slices
mozzarella cheese
8
fresh basil leaves
2 tbsp
balsamic reduction
15 min
4 servings
$2.07/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine beef, egg, water, and seasoning. Using a fork or your hands, mix until well blended.  
  2. Press meat into four Mini Loaf Pans. If your microwave is equipped with a turntable, place pans on the edge of the turntable to ensure even cooking; avoid crowding them in the middle. Microwave, on high, 4 min. They will not be cooked through yet. Drain excess liquid.  
  3. Spread tomato sauce on top. Cut each cheese slice in half and place on top of sauce. Microwave on high for 2 min, until cheese has melted and internal temperature reaches 160° F. 
  4. If you have time, let rest in the pans 1–2 min. Using tongs, remove from pans. Top with basil leaves and balsamic reduction.  
What you'll need
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
43 Reviews
$11.00
Tips

Balsamic reduction is a one-ingredient wonder! It’s simply balsamic vinegar that’s been simmered until it reduces in volume and turns syrupy. You can also find it ready-made in the same aisle of the grocery store as balsamic vinegar. 

Swap crushed tomatoes with Marinara Sauce.

Perfectly Balance Your Plate

Serve with 12 cup rice and 2 cups leafy greens with a squeeze of lemon juice.

Nutritional Information

Per serving: Calories 300, Fat 15 g (Saturated 6 g, Trans 0.4 g), Cholesterol 130 mg, Sodium 440 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 28 g.

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