For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Beat egg with milk. Set aside.
- Cook meats in a large pan over medium heat until no longer pink inside. Drain excess fat.
- Sprinkle flour and Epicure seasonings over meat, stirring well.
- Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper.
- Remove from heat. Cool to room temperature or refrigerate.
- Preheat oven to 425° F (220° C).
- Place chilled filling into prepared bottom pastry shell. Brush edges with egg and milk mixture and top with second pastry. Crimp edges and poke steam holes in top.
- Bake 20 minutes. Reduce temperature to 350° F (175° C). Continue baking for 20 minutes.
Per serving: Calories 420, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 2 g), Protein 27 g.
1 hour
6 servings
$1.48/serving
1 hour6 servings$1.48/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Beat egg with milk. Set aside.
- Cook meats in a large pan over medium heat until no longer pink inside. Drain excess fat.
- Sprinkle flour and Epicure seasonings over meat, stirring well.
- Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper.
- Remove from heat. Cool to room temperature or refrigerate.
- Preheat oven to 425° F (220° C).
- Place chilled filling into prepared bottom pastry shell. Brush edges with egg and milk mixture and top with second pastry. Crimp edges and poke steam holes in top.
- Bake 20 minutes. Reduce temperature to 350° F (175° C). Continue baking for 20 minutes.
Per serving: Calories 420, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 2 g), Protein 27 g.
