Who doesn't love pizza? This dish is rich, saucy, cheesy and meaty, without any meat. Please, hold your applause!
Toppings (optional): chopped black olives, fresh basil or arugula
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- In a large Multipurpose Pot, combine mix, crushed tomatoes, water, and creamer.
- Cover; simmer on medium heat for 15 min, stirring occasionally. It will thicken near the end of the cook time; stir more frequently at that time to prevent sticking. Season with salt and pepper to taste.
- Meanwhile, slice tomatoes in half. Thinly slice onion.
- Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread 1 cup sauce over each crust (save remainder for use at a later date). Top with tomatoes, onion, and cheese.
- Bake until cheese melts, 8 min. Remove from oven. To serve, cut each pizza into 8 slices.
Cook once, eat twice! Save one pizza for an easy next-day meal.
Toss leftover sauce with cooked pasta, layer into a lasagna, or stir into chili.
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.
Per serving (2 slices): Calories 310, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 42 g (Fiber 8 g, Sugars 5 g), Protein 18 g.
25 min
8 servings
$2.33/serving
Toppings (optional): chopped black olives, fresh basil or arugula
25 min8 servings$2.33/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- In a large Multipurpose Pot, combine mix, crushed tomatoes, water, and creamer.
- Cover; simmer on medium heat for 15 min, stirring occasionally. It will thicken near the end of the cook time; stir more frequently at that time to prevent sticking. Season with salt and pepper to taste.
- Meanwhile, slice tomatoes in half. Thinly slice onion.
- Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread 1 cup sauce over each crust (save remainder for use at a later date). Top with tomatoes, onion, and cheese.
- Bake until cheese melts, 8 min. Remove from oven. To serve, cut each pizza into 8 slices.
Cook once, eat twice! Save one pizza for an easy next-day meal.
Toss leftover sauce with cooked pasta, layer into a lasagna, or stir into chili.
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.
Per serving (2 slices): Calories 310, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 42 g (Fiber 8 g, Sugars 5 g), Protein 18 g.
