These cheesy quesadillas are fun to make and even more fun to eat – make sure to have some napkins on standby! Easily make these in the oven instead of using the grill: bake at 400° F for about 10 min, or until tortillas start to turn golden-brown.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium heat.
- Meanwhile, in Round Steamer, crumble in beef. Cover; microwave on high 4 min. Once cooked, discard liquid. Use Ground Meat Separator to break up chunks of meat. Remove from steamer and place in a large bowl with corn.
- While the beef is cooking, thinly slice bell pepper.
- In same steamer (don’t wash) whisk together mix and milk. Microwave, uncovered on high for 4–5 min, whisking halfway through or until thickened. Stir in cheddar.
- Add half the sauce, about 3⁄4 cup, to beef and corn. Stir to combine.
- Divide meat mixture and peppers on one side of each tortilla. Fold tortilla over filling. Place on grill.
- Grill for 5 min, flipping halfway through, or until lightly charred.
- Serve with remaining sauce (reheat in microwave, if necessary).
Serve with 1 cup sliced veggies of your choice.
Per serving: Calories 380, Fat 18 g (Saturated 9 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 5 g), Protein 26 g.
20 min
6 servings
$2.09/serving
20 min6 servings$2.09/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium heat.
- Meanwhile, in Round Steamer, crumble in beef. Cover; microwave on high 4 min. Once cooked, discard liquid. Use Ground Meat Separator to break up chunks of meat. Remove from steamer and place in a large bowl with corn.
- While the beef is cooking, thinly slice bell pepper.
- In same steamer (don’t wash) whisk together mix and milk. Microwave, uncovered on high for 4–5 min, whisking halfway through or until thickened. Stir in cheddar.
- Add half the sauce, about 3⁄4 cup, to beef and corn. Stir to combine.
- Divide meat mixture and peppers on one side of each tortilla. Fold tortilla over filling. Place on grill.
- Grill for 5 min, flipping halfway through, or until lightly charred.
- Serve with remaining sauce (reheat in microwave, if necessary).
Serve with 1 cup sliced veggies of your choice.
Per serving: Calories 380, Fat 18 g (Saturated 9 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 5 g), Protein 26 g.
