A deliciously cheesy inside-out burger! Recruit a 3-in-1 Burger to make the job even easier!
Toppings (optional): lettuce, grated cheddar cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir cream cheese with fries seasoning. Divide into 6 nuggets, then place in freezer.
- Meanwhile, whisk together egg (if using), ketchup, and Burger Seasoning. Mix in beef. Wet hands to prevent sticking and form mixture into 12 skinny patties.
- Remove cheese mixture from freezer. Place a cheese nugget in the centre of each of 6 patties. Cover with remaining patties. Press each around the edges to seal, making 6 large patties.
- Grill on the barbecue over medium-high heat with lid closed for 5 minutes. Flip patties and continue grilling for 3–4 minutes.
- Toast buns, if desired. Tuck burgers into buns with additional toppings, if desired.
Mix 1⁄4 cup Crispy & Crunchy Coating Mix or dry breadcrumbs into ground beef mixture for a more tender texture to your burgers.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.
Per serving: Calories 370, Fat 14 g (Saturated 6 g, Trans 0.5 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 6 g), Protein 23 g.
25 min
6 servings
$1.93/serving
Toppings (optional): lettuce, grated cheddar cheese
25 min6 servings$1.93/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir cream cheese with fries seasoning. Divide into 6 nuggets, then place in freezer.
- Meanwhile, whisk together egg (if using), ketchup, and Burger Seasoning. Mix in beef. Wet hands to prevent sticking and form mixture into 12 skinny patties.
- Remove cheese mixture from freezer. Place a cheese nugget in the centre of each of 6 patties. Cover with remaining patties. Press each around the edges to seal, making 6 large patties.
- Grill on the barbecue over medium-high heat with lid closed for 5 minutes. Flip patties and continue grilling for 3–4 minutes.
- Toast buns, if desired. Tuck burgers into buns with additional toppings, if desired.
Mix 1⁄4 cup Crispy & Crunchy Coating Mix or dry breadcrumbs into ground beef mixture for a more tender texture to your burgers.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.
Per serving: Calories 370, Fat 14 g (Saturated 6 g, Trans 0.5 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 6 g), Protein 23 g.
