HomeRecipesTuscan Grilled Salmon
Tuscan Grilled Salmon
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Salmon is an excellent protein to add to your weekly meal rotations. Serve with asparagus for a delicious meal in 20 min! Look for fat asparagus stalks, they hold up better on the grill and transform from tough & bitter to tender and slightly sweet. 


Ingredients
2 12 tbsp
vegetable oil, divided
2 tbsp
1 lb (450 g)
salmon fillet, about 1" thick
1 lb (450 g)
asparagus spears
Black Pepper, to taste
Sea Salt, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2.  In a small bowl, stir together 2 tbsp oil with seasoning to make glaze. 
  3. Using a Basting Brush, brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight. 
  4. Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 seconds feels warm, about 10–12 min for every 1" of thickness. 
  5. Meanwhile, trim asparagus. Place in bowl; combine with remaining 12 tbsp oil. Season with salt and pepper; toss to evenly coat. Using a BBQ grill basket, grill alongside salmon until al dente, about 2–3 min. 
Tips

Swap salmon for pieces of boneless, skinless chicken breast. 

Perfectly Balance Your Plate

Serve with 1 cup grilled potatoes.

Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 110 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 25 g.

Tuscan Grilled Salmon
18 min
4 servings
$2.77/serving
What you'll need
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HomeRecipesTuscan Grilled Salmon
Tuscan Grilled Salmon
Recipe description
Tuscan Grilled Salmon
Share it!

Ingredients
2 12 tbsp
vegetable oil, divided
2 tbsp
1 lb (450 g)
salmon fillet, about 1" thick
1 lb (450 g)
asparagus spears
Black Pepper, to taste
Sea Salt, to taste
18 min
4 servings
$2.77/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2.  In a small bowl, stir together 2 tbsp oil with seasoning to make glaze. 
  3. Using a Basting Brush, brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight. 
  4. Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 seconds feels warm, about 10–12 min for every 1" of thickness. 
  5. Meanwhile, trim asparagus. Place in bowl; combine with remaining 12 tbsp oil. Season with salt and pepper; toss to evenly coat. Using a BBQ grill basket, grill alongside salmon until al dente, about 2–3 min. 
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
183 Reviews
$9.99
Tips

Swap salmon for pieces of boneless, skinless chicken breast. 

Perfectly Balance Your Plate

Serve with 1 cup grilled potatoes.

Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 110 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 25 g.

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