We understand that not everyone is a baker. We also understand that most holiday hosts like to say they’ve made their desserts themselves. So here you have it: a homemade dessert that doesn’t require any baking skills and tastes better than that pre-made grocery store stuff.
Toppings (optional): whipped cream or Greek yogurt
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently.
- Immediately remove from heat; whisk in pumpkin purée until evenly mixed.
- Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight.
- To serve, cut into wedges and top with whipped cream or yogurt, if desired.
If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling.
Per serving (1 slice): Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 9 g), Protein 1 g.
1 hour + 10 min (includes 1 hour chill time)
10 servings
$1.09/servingToppings (optional): whipped cream or Greek yogurt
1 hour + 10 min (includes 1 hour chill time)10 servings$1.09/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently.
- Immediately remove from heat; whisk in pumpkin purée until evenly mixed.
- Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight.
- To serve, cut into wedges and top with whipped cream or yogurt, if desired.
If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling.
Per serving (1 slice): Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 9 g), Protein 1 g.
