For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, in a small bowl, stir together dry glaze with oil.
- Brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, about 10–12 min for every 1” of thickness. If using lemons, cut-side down, for last 1 min of grilling.
Swap salmon for pieces of boneless, skinless chicken.
Serve with 1⁄2 cup cooked grains, 2 cups mixed greens, and 1 tbsp Epicure salad dressing.
Per serving: Calories 280, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 4 g), Protein 30 g.
20 min
6 servings
$2.20/serving
20 min6 servings$2.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, in a small bowl, stir together dry glaze with oil.
- Brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, about 10–12 min for every 1” of thickness. If using lemons, cut-side down, for last 1 min of grilling.
Swap salmon for pieces of boneless, skinless chicken.
Serve with 1⁄2 cup cooked grains, 2 cups mixed greens, and 1 tbsp Epicure salad dressing.
Per serving: Calories 280, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 4 g), Protein 30 g.
