HomeRecipesJam Pop Tart
Jam Pop Tart
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Go with whole wheat to make a better-for-you pop tart.


Ingredients
1 34 cups
whole-wheat flour
14 tsp
Sea Salt
12 tsp
Cinnamon Cinnamon
23 cup
butter, cold and cut into chunks
14 cup
water, ice cold
13 cup
jam, your choice
vanilla bean sugar, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C) and line a Sheet Pan with a Sheet Pan Liner.
  2. Add flour, salt, cinnamon, and butter to a food processor. Pulse to combine, until it resembles coarse meal. Drizzle water over the mixture and pulse until it starts to form a ball.
  3. Turn onto a floured surface. Roll into a rectangle, and then cut into 16 rectangles. Dollop 8 rectangles with 2 tsp Jam each. Wet edges and cover with another rectangle.
  4. Press edges with a fork to seal. Poke each centre with a couple of holes and sprinkle with Vanilla Bean Sugar, if desired.
  5. Transfer to Sheet Pan and bake for 20–25 minutes.
  6. Store in freezer and toast to serve.
Nutritional Information

Per serving: Calories 250, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 75 mg, Carbohydrate 24 g (Fibre 3 g, Sugars 4 g), Protein 4 g.

Jam Pop Tart
45 - 50 min
8 servings
$0.50/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
79 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesJam Pop Tart
Jam Pop Tart
Recipe description
Jam Pop Tart
Share it!

Ingredients
1 34 cups
whole-wheat flour
14 tsp
Sea Salt
12 tsp
Cinnamon Cinnamon
23 cup
butter, cold and cut into chunks
14 cup
water, ice cold
13 cup
jam, your choice
vanilla bean sugar, optional
45 - 50 min
8 servings
$0.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C) and line a Sheet Pan with a Sheet Pan Liner.
  2. Add flour, salt, cinnamon, and butter to a food processor. Pulse to combine, until it resembles coarse meal. Drizzle water over the mixture and pulse until it starts to form a ball.
  3. Turn onto a floured surface. Roll into a rectangle, and then cut into 16 rectangles. Dollop 8 rectangles with 2 tsp Jam each. Wet edges and cover with another rectangle.
  4. Press edges with a fork to seal. Poke each centre with a couple of holes and sprinkle with Vanilla Bean Sugar, if desired.
  5. Transfer to Sheet Pan and bake for 20–25 minutes.
  6. Store in freezer and toast to serve.
What you'll need
Cinnamon Cinnamon
Cinnamon
79 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Nutritional Information

Per serving: Calories 250, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 75 mg, Carbohydrate 24 g (Fibre 3 g, Sugars 4 g), Protein 4 g.

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