United States
FrancaisHeroes
You’ll be a hero when you make these moist cookies. They are gluten free, vegan, and dairy free!
Ingredients
2 large bananas
1 1⁄2 cups unsweetened shredded coconut
1 tbsp Cocoa Crunch or Tutti Fruity Whole Food Topper
Preparation
- Preheat oven to 350° F (175° C).
- Use a food processor or a blender to combine all ingredients.
- Drop dough by heaping teaspoonful 3” apart onto on a Sheet Pan lined with a Sheet Pan Liner. Lightly flatten cookies with the palm of your hand.
- Bake for 10–12 minutes, or until lightly browned at edges.
Nutritional Information
Per serving (1 cookie): Calories 100, Fat 7 g (Saturated 6 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 4 g), Protein 3 g.
Tips
These can also be made a day or two ahead, and kept in the fridge. Reheat gently under the broiler or in the microwave.
Shop This Recipe
Power Up Vanilla Protein Blend
Summer Berry Sweet Dip Mix
Sheet Pan
Sheet Pan Liner