Grill pork, with lid closed, 15–16 min, until cooked through and lightly charred, flipping every 4 min.
Remove Sheet Pan Liner from pan. Place pork on Sheet Pan. Drizzle with additional freshly prepared marinade, if desired.
Per serving: Calories 240, Fat 16 g (Saturated 4 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 19 g.
This marinade works with pulp or pulp-free orange juice.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.