HomeRecipesFish Burger with Savoury Coleslaw
Fish Burger with Savoury Coleslaw
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Move aside beef burgers, this heart healthy alternative will blow you out of the water! Piled high with crunchy coleslaw, it’s the perfect summer BBQ food. 


Ingredients
18 oz (520 g)
salmon or white fish fillets
1 tbsp
olive oil, plus more for grilling
1 tbsp
Burger Seasoning or West Coast Burger Seasoning
2 cups
coleslaw mix
12 cup
Big Burger Sauce, prepared
4
buns, split

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush fish with oil, and then sprinkle with seasoning.
  2. Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
  3. Combine coleslaw and Big Burger Sauce in a bowl.
  4. Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.
Nutritional Information

Per serving: Calories 450, Fat 22 g (Saturated 3.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 6 g), Protein 32 g.

Fish Burger with Savoury Coleslaw
18 min
4 servings
$2.75/serving
HomeRecipesFish Burger with Savoury Coleslaw
Fish Burger with Savoury Coleslaw
Recipe description
Fish Burger with Savoury Coleslaw
Share it!

Ingredients
18 oz (520 g)
salmon or white fish fillets
1 tbsp
olive oil, plus more for grilling
1 tbsp
Burger Seasoning or West Coast Burger Seasoning
2 cups
coleslaw mix
12 cup
Big Burger Sauce, prepared
4
buns, split
18 min
4 servings
$2.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush fish with oil, and then sprinkle with seasoning.
  2. Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
  3. Combine coleslaw and Big Burger Sauce in a bowl.
  4. Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.
Nutritional Information

Per serving: Calories 450, Fat 22 g (Saturated 3.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 6 g), Protein 32 g.

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