HomeRecipesCreamy Potato Salad Dressing
Creamy Potato Salad Dressing
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Ingredients
12 cup
mayonnaise
12 cup
2% plain Greek yogurt


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In bowl, whisk together mix with mayonnaise and yogurt.
Tips

Make a vinaigrette: In Cruet, combine 2 tbsp mix with 14 cup oil and 34 cup vinegar; shake well. Store in the fridge for up to 1 week. 

Nutritional Information

Per serving (about 1 1/2 tbsp): Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.

Creamy Potato Salad Dressing
5 min
1 cup
$0.14/serving
What you'll need
Creamy Potato Salad Dressing MixCreamy Potato Salad Dressing Mix
Creamy Potato Salad Dressing Mix
40 Reviews
$11.50
HomeRecipesCreamy Potato Salad Dressing
Creamy Potato Salad Dressing
Creamy Potato Salad Dressing
Share it!

Ingredients
12 cup
mayonnaise
12 cup
2% plain Greek yogurt


5 min
1 cup
$0.14/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In bowl, whisk together mix with mayonnaise and yogurt.
What you'll need
Creamy Potato Salad Dressing MixCreamy Potato Salad Dressing Mix
Creamy Potato Salad Dressing Mix
40 Reviews
$11.50
Tips

Make a vinaigrette: In Cruet, combine 2 tbsp mix with 14 cup oil and 34 cup vinegar; shake well. Store in the fridge for up to 1 week. 

Nutritional Information

Per serving (about 1 1/2 tbsp): Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.