HomeRecipesBaked Salmon and Vegetables
Baked Salmon and Vegetables
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Ingredients
6
new potatoes, quartered and cooked until fork tender
12
red pepper, thickly sliced
1 small
red onion, peeled and cut into 6 wedges
12
green and yellow beans
1 tsp
vegetable oil or olive oil
Sea Salt, to taste
Black Pepper, to taste
14 cup
Vegetable Broth, prepared
2 (4-6 oz/122-170 g)
skinless salmon fillets
2 tbsp
Salmon Rub

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (180° C).
  2. Combine all vegetables in a large mixing bowl. Toss to combine with oil. Season with Sea Salt and Black Pepper.
  3. Add Vegetable Bouillon and vegetables to a large baking dish. Arrange evenly.
  4. Place salmon in mixing bowl and season with Salmon Rub. Place in center of baking dish. Cover with foil and bake for 10 – 12 minutes, or until salmon begins to flake.
Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 590 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 6 g), Protein 27 g.

Baked Salmon and Vegetables
15 min
2 servings
$4.30/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
HomeRecipesBaked Salmon and Vegetables
Baked Salmon and Vegetables
Baked Salmon and Vegetables
Share it!

Ingredients
6
new potatoes, quartered and cooked until fork tender
12
red pepper, thickly sliced
1 small
red onion, peeled and cut into 6 wedges
12
green and yellow beans
1 tsp
vegetable oil or olive oil
Sea Salt, to taste
Black Pepper, to taste
14 cup
Vegetable Broth, prepared
2 (4-6 oz/122-170 g)
skinless salmon fillets
2 tbsp
Salmon Rub
15 min
2 servings
$4.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (180° C).
  2. Combine all vegetables in a large mixing bowl. Toss to combine with oil. Season with Sea Salt and Black Pepper.
  3. Add Vegetable Bouillon and vegetables to a large baking dish. Arrange evenly.
  4. Place salmon in mixing bowl and season with Salmon Rub. Place in center of baking dish. Cover with foil and bake for 10 – 12 minutes, or until salmon begins to flake.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 590 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 6 g), Protein 27 g.

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